Delicious Dining & Real Ales
Enjoy local, seasonal food full of your Badger favourites
At The Fat Badger we like to keep things focused on the good stuff. That’s why we use season produce from local suppliers, it’s what makes our menu so varied and delicious every time you visit. From the local butchers to the freshly caught fish, it’s all about flavour and freshness, with a cheeky Fat Badger twist.
Join us in our stylish traditional bar, dine in the restaurant, enjoy the view of The Minster from our gardens or choose our private dining table for those larger get-togethers.
We currently do not accept bookings for the garden, we operate on a first come first served basis.
Sample Menu
Served Monday – Sunday 12 – 9.00pm
NIBBLES
£5.00 each or 3 for £14
MIXED MARINATED OLIVES (GF)
HONEY GLAZED CHORIZO (GF)
MEDITERRANEAN HUMMUS
Pitta Bread (GFA)
BRIE WEDGES
Cranberry Sauce
–
WARM BREAD BOARD £6.25
Oil Selection (GF)
–
STARTERS / SMALL PLATES
SOUP OF THE DAY £6.50
Warm Bread (GFA)
CHICKEN LIVER PÂTÉ £7.75
Onion Chutney, Toast & Mixed Leaf (GFA)
GRILLED HALLOUMI & COUS COUS SALAD £7.95
As a Main £14.95
Raisins, Melon, Toasted Almonds & Mixed Leaf (N, V, GF)
KING PRAWN PIL PIL £9.95
Chilli, Garlic, Shallot & Haxby Sourdough (GFA)
ROASTED BUTTERNUT SQUASH £8.95
Beetroot, Mixed Leaf, Mustard Vinaigrette & Battered Halloumi (GF Available)
HAM HOCK TERRINE £7.95
Dijon Mustard, Pickles, Mixed Leaf & Toast
–
SANDWICHES
Served in Sourdough with Mixed Leaf Salad & Yorkshire Crisps Served until 5pm
VINTAGE CHEDDAR £8.75
Caramelised Onion (GFA)
FISH BUTTY £8.75
Tartare Sauce
HOT ROAST BEEF £8.75
Beef Gravy (GFA)
HOT ROAST PORK £8.75
Pork, Gravy & Apple Sauce (GFA)
MAINS
STEAK & LANDLORD ALE PIE £17.95
Mustard Mash, Gravy & Seasonal Vegetables
BEER BATTERED HADDOCK £15.95
Hand Cut Chips & Tartare Sauce Add Mushy Peas £1.00
BADGER BURGER £15.50
Monterey Jack Cheese, Bacon, Fries & Chipotle Mayo (GFA)
Upgrade to Hand Cut Chips £1.00
CAJUN CHICKEN BURGER £14.50
Monterey Jack Cheese, Fries & Lime Aioli (GFA)
Upgrade to Hand Cut Chips £1.00
10oz SIRLOIN STEAK £26.95
Classic Pub Garnish, Hand Cut Chips & Peppercorn Sauce (GFA)
PAN ROASTED SALMON £19.50
Crushed Potato, Tenderstem Broccoli and Lemon Caper Butter Sauce (GF)
RED PEPPER RISOTTO £13.95
Sun Blushed Tomato, Pine Nuts & Parmesan (N, GF, VE Available)
SHEPHERD’S PIE £17.95
Cheese Crust, Seasonal Vegetables & Gravy (GF)
BEEF CHEEK £18.95
Mustard Mash, Tenderstem Broccoli, Red Wine Jus & Fresh Horseradish (GF)
–
SIDES
HAND CUT CHIPS £4.50
SKINNY FRIES £4.00
TRUFFLE FRIES £4.50
CAESAR SALAD (GFA) £4.50
–
DESSERTS
WARM CHOCOLATE BROWNIE £7.95
Chocolate Sauce and Ice Cream (GFA)
APPLE UPSIDE DOWN CAKE £7.95
Salted Caramel Ice Cream
STICKY TOFFEE PUDDING £7.95
Vanilla Ice Cream & Honeycomb (V)
CHEESE BOARD £12.95
Millers Toast, Quince Jelly, Grapes & Celery (V)
SPECIAL VEGAN DESSERT OF THE DAY £7.95
Ask Your Server for Details (VE
