Delicious Dining & Real Ales

Enjoy local, seasonal food full of your Badger favourites

At The Fat Badger we like to keep things focused on the good stuff. That’s why we use season produce from local suppliers, it’s what makes our menu so varied and delicious every time you visit. From the local butchers to the freshly caught fish, it’s all about flavour and freshness, with a cheeky Fat Badger twist.

Join us in our stylish traditional bar, dine in the restaurant, enjoy the view of The Minster from our gardens or choose our private dining table for those larger get-togethers.

We currently do not accept bookings for the garden, we operate on a first come first served basis.

Book a Table

Sample Menu

Served Monday – Sunday 12 – 9.00pm

NIBBLES

£5.00 each or 3 for £14

MIXED MARINATED OLIVES (GF)

HONEY GLAZED CHORIZO (GF)

MEDITERRANEAN HUMMUS
Pitta Bread (GFA)

BRIE WEDGES
Cranberry Sauce

WARM BREAD BOARD £6.25
Oil Selection (GF)

STARTERS / SMALL PLATES

SOUP OF THE DAY £6.50
Warm Bread (GFA)

CHICKEN LIVER PÂTÉ £7.75
Onion Chutney, Toast & Mixed Leaf (GFA)

GRILLED HALLOUMI & COUS COUS SALAD £7.95
As a Main £14.95
Raisins, Melon, Toasted Almonds & Mixed Leaf (N, V, GF)

KING PRAWN PIL PIL £9.95
Chilli, Garlic, Shallot & Haxby Sourdough (GFA)

ROASTED BUTTERNUT SQUASH £8.95
Beetroot, Mixed Leaf, Mustard Vinaigrette & Battered Halloumi (GF Available)

HAM HOCK TERRINE £7.95
Dijon Mustard, Pickles, Mixed Leaf & Toast

SANDWICHES

Served in Sourdough with Mixed Leaf Salad & Yorkshire Crisps Served until 5pm

VINTAGE CHEDDAR £8.75
Caramelised Onion (GFA)

FISH BUTTY £8.75
Tartare Sauce

HOT ROAST BEEF £8.75
Beef Gravy (GFA)

HOT ROAST PORK £8.75
Pork, Gravy & Apple Sauce (GFA)

MAINS

STEAK & LANDLORD ALE PIE £17.95
Mustard Mash, Gravy & Seasonal Vegetables

BEER BATTERED HADDOCK £15.95
Hand Cut Chips & Tartare Sauce Add Mushy Peas £1.00

BADGER BURGER £15.50
Monterey Jack Cheese, Bacon, Fries & Chipotle Mayo (GFA)
Upgrade to Hand Cut Chips £1.00

CAJUN CHICKEN BURGER £14.50
Monterey Jack Cheese, Fries & Lime Aioli (GFA)
Upgrade to Hand Cut Chips £1.00

10oz SIRLOIN STEAK £26.95
Classic Pub Garnish, Hand Cut Chips & Peppercorn Sauce (GFA)

PAN ROASTED SALMON £19.50
Crushed Potato, Tenderstem Broccoli and Lemon Caper Butter Sauce (GF)

RED PEPPER RISOTTO £13.95
Sun Blushed Tomato, Pine Nuts & Parmesan (N, GF, VE Available)

SHEPHERD’S PIE £17.95
Cheese Crust, Seasonal Vegetables & Gravy (GF)

BEEF CHEEK £18.95
Mustard Mash, Tenderstem Broccoli, Red Wine Jus & Fresh Horseradish (GF)

SIDES

HAND CUT CHIPS £4.50
SKINNY FRIES £4.00
TRUFFLE FRIES £4.50
CAESAR SALAD (GFA) £4.50

DESSERTS

WARM CHOCOLATE BROWNIE £7.95
Chocolate Sauce and Ice Cream (GFA)

APPLE UPSIDE DOWN CAKE £7.95
Salted Caramel Ice Cream

STICKY TOFFEE PUDDING £7.95
Vanilla Ice Cream & Honeycomb (V)

CHEESE BOARD £12.95
Millers Toast, Quince Jelly, Grapes & Celery (V)

SPECIAL VEGAN DESSERT OF THE DAY £7.95
Ask Your Server for Details (VE