Delicious Dining & Real Ales

Enjoy local, seasonal food full of your Badger favourites

At The Fat Badger we like to keep things focused on the good stuff. That’s why we use season produce from local suppliers, it’s what makes our menu so varied and delicious every time you visit. From the local butchers to the freshly caught fish, it’s all about flavour and freshness, with a cheeky Fat Badger twist.

Join us in our stylish traditional bar, dine in the restaurant, enjoy the view of The Minster from our gardens or choose our private dining table for those larger get-togethers.

Book a Table

Menu

Served Monday – Sunday 12 – 9.00pm

NIBBLES

£4.25 each or 3 for £12

MARINATED OLIVES
Roasted Bell Peppers (V, VE, GF)

HARISSA HUMMUS
Crostini (VE)

SPICY CHORIZO SAUSAGE
Red Wine & Honey (GF)

MANCHEGO & TOASTED ALMONDS
Quince (V, GF, N)

STARTERS / SMALL PLATES

TOASTED GOAT’S CHEESE SALAD £7.75
Kale, Roasted Beetroot & Toasted Pine Nuts (N, V, GF)

KING PRAWNS £8.70
Garlic, Chilli, Coriander & Lime (GF)

PRESSED YORKSHIRE HAM HOCK £7.25
House Pickles & Toasted Crostini (GFA)

ROASTED BUTTERNUT SQUASH RISOTTO £7.25
Toasted Pine Nuts (N, V, VE available, GFA) Main course £14.00

LIGHTLY SPICED CARROT SOUP £5.50
Warm Ciabatta & Crème Fraîche (V, GFA, VE available)

SUNDRIED TOMATO & BASIL ARANCINI £6.95
Marinara Sauce & Parmesan (V)

SANDWICHES

Served in warm ciabatta roll with salad garnish & Kettle crisps

VINTAGE CHEDDAR £7.75
Red Onion Chutney (V)

RARE ROAST BEEF £7.75
Horseradish & Rocket

FISH BUTTY £7.75
Tartare Sauce & Gem Lettuce

MAINS

SEARED FILLET OF SCOTTISH SALMON £15.75
Potato Purée, Baby Greens, Black Olive & Caper Salsa (GF)

SPAGHETTI POMODORO £11.50
Fresh Basil & Parmesan (V, VE available)

SHEPHERD’S PIE £14.25
Wensleydale Crust, Seasonal Vegetables & Red Wine Jus (GFA)

BEER BATTERED HADDOCK £13.50
Hand Cut Chips & Tartar Sauce
Add Garden Peas or Mushy Peas £1.00

BADGER BURGER £13.75
Mature Cheddar, Pancetta, Gravy Mayonnaise & Skinny Fries (GFA)
Upgrade to Hand Cut Chips £1.00

BUTTERMILK FRIED CHICKEN BURGER £12.75
House ‘Slaw, Sriracha Mayo & Skinny Fries
Upgrade to Hand Cut Chips £1.00 8oz

FILLET STEAK £28.00
Grill Garnish & Hand Cut Chips (GFA)
Add Red Wine Jus or Peppercorn Sauce £1.50

SLOW-COOKED BEEF CHEEK £16.50
Celeriac Mash, Fresh Horseradish & Red Wine Jus (GFA)

SIDES

HOME CUT CHIPS £3.50 (V, RGF)
SKINNY FRIES £3.00 (V, RGF)
HOUSE DRESSED SALAD (V, GF) £3.50
STEAMED GREEN VEGETABLES (V, GF) £3.50
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC (V, VE, GFA) £3.50

DESSERTS

STICKY TOFFEE PUDDING £7.00
Toffee Sauce & Vanilla Ice Cream (V)

MARSCAPONE CHEESECAKE £7.00
Kirsch-Soaked Cherries & Biscuit (V)

WARM CHOCOLATE BROWNIE £7.00
Vanilla Ice Cream (V)

BAILEYS ETON MESS £7.00
Winter Berries & Fresh Passionfruit (V)

CHEESE PLATTER £12.50
Chutney, Celery & Biscuits (V)