Valentine’s Day Menu
We’re speaking your love language this Valentine’s Day with a bespoke specials menu.
Please join us for Valentine’s celebrations between February 13th & 14th.
–
TO START
GOAT’S CHEESE BON BONS – £9.95
Sun-Dried Tomato Pesto, Toasted Walnuts, Crispy Prosciutto
Paired with: 125 ml Whispering Angel, Côte de Provence, France
A delightful pale pink rosé characterised by red berry and floral notes, leading to a crisp and refreshing finish.
SMOKED DUCK CARPACCIO – £13.95
Marco White’s Smoked Duck Breast, Pickled Shallots, Toasted Hazelnuts, Parmesan Shavings
Paired with: 125 ml Domaine De La Baume, Elisabeth Viognier, France
A dry white wine noted for its lush texture and classic Viognier floral aromas.
–
TO FOLLOW
MOROCCAN LAMB SHANK – £31.95
Spiced Couscous, Pomegranate Seeds, Coriander, Mint Yoghurt, Tomato & Chilli Sauce
Paired with: 125 ml Valpolicella, Cantina Del Garda
A unique and fruity wine featuring vibrant hints of cherry, blackberry, and plum.
PAN ROASTED SALMON – £23.95
Crushed New Potatoes, Tenderstem Broccoli, Sauce Vierge
Paired with: 125 ml Sancerre, Loire, France
A refined Sauvignon Blanc from the Loire Valley, recognised for its exceptional ability to pair with seafood.
–
TO FINISH
DARK CHOCOLATE TERRINE – £10.95
Cherry Gel, Chocolate Soil, Madagascan Vanilla Ice Cream
Paired with: Baileys Salted Caramel Martini
This indulgent cocktail combines Irish Cream Whisky, Belvedere Vodka, Tia Maria, salted caramel syrup, and Biscoff crumb.
LEMON CHOUX BUN – £10.95
Lemon Chantilly, Vanilla Custard, Raspberry Gel
Paired with: Diplomatico Rum Old Fashioned
A sophisticated blend prepared with an ice sphere, Diplomatico Reserva, coffee bitters, and sugar.
–
£30 for all Wine & Cocktails Pairing Package
CLICK HERE TO BOOK NOW!
Alternatively, contact the team at 01904 654112 to book your place.
This Valentine’s Menu is available on February 13th & 14th.
