What Sundays were made for

Delicious roast of the day, served every Sunday

Enjoy a Sunday roast with all the Yorkshire trimmings at The Fat Badger York. We serve Sunday roast with your choice of meat, Yorkshire puddings, roast potatoes, creamy mash and seasonal vegetables with gravy. Plus, with the a la carte menu also available there’s something for everyone this Sunday.

 

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Sunday Menu

Served Sunday 12 – 8pm

 

SUNDAY ROAST

ROASTED MEAT OF THE DAY £15.00
Yorkshire puddings, roast potatoes, mash, seasonal vegetables & gravy

VEGETARIAN ROAST OF THE DAY £15.00
Vegetable roast, Yorkshire puddings, roast potatoes, mash, seasonal vegetables & gravy (V)
Vegan option also available upon request

NIBBLES

£4.25 each or 3 for £12

MARINATED OLIVES
Roasted Bell Peppers (V, VE, GF)

HARISSA HUMMUS
Crostini (VE)

SPICY CHORIZO SAUSAGE
Red Wine & Honey (GF)

MANCHEGO & TOASTED ALMONDS
Quince (V, GF, N)

STARTERS / SMALL PLATES

TOASTED GOAT’S CHEESE SALAD £7.75
Kale, Roasted Beetroot & Toasted Pine Nuts (N, V, GF)

KING PRAWNS £8.70
Garlic, Chilli, Coriander & Lime (GF)

PRESSED YORKSHIRE HAM HOCK £7.25
House Pickles & Toasted Crostini (GFA)

ROASTED BUTTERNUT SQUASH RISOTTO £7.25
Toasted Pine Nuts (N, V, VE available, GFA) Main course £14.00

LIGHTLY SPICED CARROT SOUP £5.50
Warm Ciabatta & Crème Fraîche (V, GFA, VE available)

SUNDRIED TOMATO & BASIL ARANCINI £6.95
Marinara Sauce & Parmesan (V)

SANDWICHES

Served in warm ciabatta roll with salad garnish & Kettle crisps

VINTAGE CHEDDAR £7.75
Red Onion Chutney (V)

RARE ROAST BEEF £7.75
Horseradish & Rocket

FISH BUTTY £7.75
Tartare Sauce & Gem Lettuce

MAINS

SEARED FILLET OF SCOTTISH SALMON £15.75
Potato Purée, Baby Greens, Black Olive & Caper Salsa (GF)

SPAGHETTI POMODORO £11.50
Fresh Basil & Parmesan (V, VE available)

SHEPHERD’S PIE £14.25
Wensleydale Crust, Seasonal Vegetables & Red Wine Jus (GFA)

BEER BATTERED HADDOCK £13.50
Hand Cut Chips & Tartar Sauce
Add Garden Peas or Mushy Peas £1.00

BADGER BURGER £13.75
Mature Cheddar, Pancetta, Gravy Mayonnaise & Skinny Fries (GFA)
Upgrade to Hand Cut Chips £1.00

BUTTERMILK FRIED CHICKEN BURGER £12.75
House ‘Slaw, Sriracha Mayo & Skinny Fries
Upgrade to Hand Cut Chips £1.00 8oz

FILLET STEAK £28.00
Grill Garnish & Hand Cut Chips (GFA)
Add Red Wine Jus or Peppercorn Sauce £1.50

SLOW-COOKED BEEF CHEEK £16.50
Celeriac Mash, Fresh Horseradish & Red Wine Jus (GFA)

SIDES

HOME CUT CHIPS £3.50 (V, RGF)
SKINNY FRIES £3.00 (V, RGF)
HOUSE DRESSED SALAD (V, GF) £3.50
STEAMED GREEN VEGETABLES (V, GF) £3.50
WARM BREAD, VIRGIN OLIVE OIL & BALSAMIC (V, VE, GFA) £3.50

DESSERTS

STICKY TOFFEE PUDDING £7.00
Toffee Sauce & Vanilla Ice Cream (V)

MARSCAPONE CHEESECAKE £7.00
Kirsch-Soaked Cherries & Biscuit (V)

WARM CHOCOLATE BROWNIE £7.00
Vanilla Ice Cream (V)

BAILEYS ETON MESS £7.00
Winter Berries & Fresh Passionfruit (V)

CHEESE PLATTER £12.50
Chutney, Celery & Biscuits (V)