What Sundays were made for
Delicious roast of the day, served every Sunday
Enjoy a Sunday roast with all the Yorkshire trimmings at The Fat Badger York. We serve Sunday roast with your choice of meat, Yorkshire puddings, roast potatoes, creamy mash and seasonal vegetables with gravy. Plus, with the a la carte menu also available there’s something for everyone this Sunday.
Sample Sunday Menu
Served Sunday 12 – 8pm
SUNDAY ROAST
ROAST BEEF RUMP £17.95
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Red Wine Gravy.
SLOW COOKED PORK LOIN £17.95
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Red Wine Gravy.
VEGAN ALTERNATIVE (VE) £14.95
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Red Wine Gravy.
CAULIFLOWER CHEESE £5.25
SEASONAL GREENS £4.50
NIBBLES
£4.95 each or 3 for £13.75
NOCELLARA OLIVES
Garlic & Herb Oil (VE) (GF)
WARM GARLIC CIABATTA
Garlic Butter (V)
BEETROOT HUMMUS
Garlic Pitta Bread (VE) (GFA)
CRISPY BRIE
Chilli Jam (V)
CHICKEN WINGS
Buffalo Sauce (GF)
ROASTED CHORIZO
Honey Glaze (GF)
–
HOUSE BREAD BOARD £6.50
Extra Virgin Olive Oil, Balsamic Vinegar (VE)
–
STARTERS / SMALL PLATES
SOUP OF THE DAY £6.75
Sourdough (V) (GFA)
SPICED HALLOUMI £7.95
Giant Couscous, Melon, Toasted Almonds (V)
DUCK LIVER PARFAIT £7.95
Caramelised Onion Chutney, Toasted Ciabatta (GFA)
HAM HOCK TERRINE £8.50
Piccalilli, Garlic Croutes (GFA)
PRAWN & CHORIZO PIL PIL £9.95
Paprika, Garlic, Sourdough (GFA)
–
SANDWICHES
Served in sourdough with salad garnish & Yorkshire crisps. Served until 5pm daily.
VINTAGE CHEDDAR £8.95
Caramelised Onion Chutney (V)
FISH BUTTY £9.95
Tartare Sauce, Gem Lettuce
HOT ROAST BEEF £9.95
Horseradish Mayo, Gravy
HOT ROAST PORK £9.95
Apple & Cider Chutney, Gravy
MAINS
STEAK & LANDLORD ALE PIE £18.95
Mustard Mash, Seasonal Veg
BEER BATTERED COD £15.95
Hand Cut Chips & Tartare Sauce Add Mushy Peas or Garden Peas for £1.00
BADGER BEEF BURGER £15.95
Monterey Jack, Streaky Bacon, Peppercorn Mayo
Upgrade to Hand Cut Chips £1.00
CAJUN CHICKEN BURGER £14.95
Monterey Jack, Chilli Jam, Lime Mayo
Upgrade to Hand Cut Chips £1.00
10oz SIRLOIN STEAK £27.50
Classic Pub Garnish, Hand Cut Chips (GF) Add Peppercorn Sauce or Blue Cheese Sauce for £3.50
TRUFFLE MAC & CHEESE £14.95
Garlic Ciabatta (V)
SLOW COOKED PORK BELLY £18.75
Pork Shoulder Boulangère, Tenderstem, Burnt Apple, Red Wine Sauce (GF)
BRAISED OX CHEEK £21.95
Smoked Mash, Wild Mushrooms, Shallots, Bordelaise Sauce (GF)
BUTTERNUT SQUASH RISOTTO £14.95
Blue Stilton, Pickled Squash (V) (VEA) (GF)
GOATS CHEESE SALAD £13.95
Mixed Leaf, Quinoa, Beetroot, Pickled Carrot, Toasted Hazelnuts (V) (VEA) (GF)
–
SIDES
HAND CUT CHIPS £4.95
SKINNY FRIES £3.95
TRUFFLE & PARMESAN FRIES £5.75
HOUSE SALAD (VE) (GF) £4.50
–
DESSERTS
WARM CHOCOLATE BROWNIE £7.95
Chocolate Sauce, Chocolate & Sea Salt Ice Cream (V) (GF)
FRUIT OF THE FOREST CRUMBLE £7.95
Mixed Spice Crumb, Bourbon Vanilla Ice Cream (V)
STICKY TOFFEE PUDDING £7.95
Butterscotch Sauce, Honeycomb, Salted Caramel Ice Cream (V)
FOUR CHEESE BOARD £12.95
House Chutneys, Celery, Quince, Cheese Biscuits
COCONUT ICE CREAM £6.50
Toasted Coconut (VE) (GF)
