What Sundays were made for
Delicious roast of the day, served every Sunday
Enjoy a Sunday roast with all the Yorkshire trimmings at The Fat Badger York. We serve Sunday roast with your choice of meat, Yorkshire puddings, roast potatoes, creamy mash and seasonal vegetables with gravy. Plus, with the a la carte menu also available there’s something for everyone this Sunday.
Sample Sunday Menu
Served Sunday 12 – 8pm
SUNDAY ROAST
Served with a Yorkshire Pudding, Stuffing Croquette, Roast Potatoes, Seasonal Vegetables, and Red Wine Gravy.
ROASTED BEEF RUMP £18.95
SLOW COOKED PORK LOIN £17.95
ROASTED LEG OF LAMB £19.95
‘BLACK BOMBER’ CHEESE, LEEK & POTATO PIE (v) £18.95
GLAZED CELERIAC (ve) £15.95
ROAST POTATOES £5.95
CAULIFLOWER CHEESE £6.95
SEASONAL GREENS £5.95
TAPAS
£5.50 each or 3 for £15.25
NOCELLARA OLIVES
Garlic & Herb Oil (ve) (gf)
WARM GARLIC CIABATTA
Garlic & Parsley Butter (v)
CHIVE HUMMUS
Garlic Pitta (ve)
TARAMASALATA
Yorkshire Crisps, Sweet Pickles (gf)
CRISPY BRIE
Chilli Jam (v)
ROASTED CHORIZO
Honey & Red Wine Glaze (gf)
–
STARTERS
ROSEMARY FOCACCIA £6.25
Extra Virgin Olive Oil, Balsamic Vinegar (ve)
TODAY’S SOUP £6.75
Ask Your Server
BURRATA £8.95
Tomato Gazpacho, Pickled Radish, Pine Nuts (v) (gf)
DUCK LIVER PARFAIT £7.95
Plum Chutney, Pistachios, Toasted Brioche
PIG’S HEAD CROQUETTE £8.95
Pea & Mint Salad, Pea Purée, Sweet Pickles
HOUSE CURED SALMON £10.95
Mango Salsa, Avocado Purée, Cucumber (gf)
–
SANDWICHES
Served in a Ciabatta with Salad Garnish & Yorkshire Crisps. Gluten Free Bread available.
VINTAGE CHEDDAR £8.95
Chilli Jam, Sweet Pickles, Rocket (v)
SMOKED SALMON £9.95
Beetroot Chutney, Dill Crème Fraiche, Rocket
GUNPOWDER CHICKEN £9.95
Lime Cabbage, Tamarind Mayo, Pickled Chilli
RARE ROAST BEEF £9.95
Horseradish Mayo, Bread & Butter Pickles, Rocket
GRILL
Burgers served in a Brioche Bun with Pickles & Skinny Fries.
Upgrade to Truffle & Parmesan Fries for £2.50
BADGER BEEF BURGER £17.95
Vintage Cheddar, Smoked Streaky Bacon, Crispy Shallots, Bone Marrow Mayo
TANDOORI CHICKEN BURGER £16.50
Onion Bhaji, Chilli Jam, Cucumber Raita
10OZ SIRLOIN STEAK £28.50
or
8OZ FILLET STEAK £35.95
Café De Paris Butter, Hand Cut Chips, Steak Garnish (gf)
Add Peppercorn Sauce or Blue Cheese Sauce for £3.50
MAINS
BRAISED LAMB SHEPHERD’S PIE £21.95
Vintage Cheddar Mash, Courgette & Mint Salad (gf)
‘BLACK BOMBER’ CHEESE, LEEK & POTATO PIE £18.95
Mustard Mash, Seasonal Greens, Veg Gravy (v)
BEER BATTERED HADDOCK £17.95
Hand Cut Chips, Tartare Sauce, Crushed Minted Peas
MOROCCAN CHICKEN SUPREME £19.95
Spiced Cous Cous, Yoghurt, Pickled Carrot, Flaked Almonds
PAN FRIED STONE BASS £23.95
Saffron Arancini, Braised Fennel, Fennel Purée, Bouillabaisse Sauce
PEA & SHALLOT RAVIOLI £14.95
Braised Shallots, Shallot Purée, Herb Pesto, Pine Nuts (ve)
FETA & TOMATO SALAD £14.95
Rocket, Toasted Buckwheat, Sweet Pickles, Cashew Nuts, Piquillo Pepper Sauce (v) (gf)
–
SIDES
SKINNY FRIES (ve) £3.95
HAND CUT CHIPS (ve) £4.95
TRUFFLE & PARMESAN FRIES £5.75
TENDERSTEM BROCCOLI £5.95
Garlic Butter, Blue Cheese, Toasted Almonds (v) (gf)
HONEY GLAZED CARROTS £4.95
Café De Paris Butter (v) (gf)
COURGETTE & MINT SALAD £4.95
House Dressing (ve) (gf)
–
DESSERTS
DARK CHOCOLATE MOUSSE £8.50
Morello Cherries, Hazelnut Praline, Cocoa Nib Tuile (gf)
ELDERFLOWER & STRAWBERRY PANNA COTTA £7.95
Strawberry Jelly, Macerated Strawberries, Lemon Meringue (gf)
STICKY TOFFEE PUDDING £8.95
Butterscotch Sauce, Honeycomb, Salted Caramel Ice Cream (v)
TODAY’S CHEESE £9.95
Ask Your Server
VEGAN SORBET £6.95
Mango, Raspberry, Lemon, Summer Berries (ve) (gf)
